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Published: November 28, 2016

Happy Holidays!

Holidays are happy times filled with family, friends, fun, and food.  Fabulous holiday foods are usually paired with fabulous holiday beverages.  Make sure to serve alcohol-free holiday drinks that everyone can enjoy at your soiree!  Encourage your guests to designate a sober driver before they attend your event to ensure a safe ride home.

Green Apple Nontini

  • 8 oz sparkling cider
  • 1 Granny Smith apple, peeled and chopped
  • 4 oz lemon-lime seltzer
  • 2 cups crushed ice

Put all ingredients in a blender. Blend well. Pour into 4 martini glasses and garnish with an apple wedge if desired. 4 servings.

Not-a-rita

  • 1 6 oz can frozen limeade, thawed
  • 1/2 cup orange juice
  • 1/3 cup unsweetened grapefruit juice
  • 4 cups ice cubes
  • 4 slices of lime

Blend limeade, orange juice, grapefruit juice and ice in a blender on high until cubes are crushed and slushy. Pour into glasses. Garnish with lime. 4 servings.

Tropical Splash

  • 1⁄2 cup pineapple juice
  • 1⁄2 cup mango juice
  • 1⁄2 cup pomegranate juice
  • 2 Tbsp fresh lime juice
  • 12 oz tonic or seltzer water
  • 4 mint sprigs
  • Ice

Combine all the juices in a pitcher filled with ice and stir until cold. Divide among 4 tall glasses filled with crushed ice. Add 3 oz tonic or seltzer water to each. Garnish with mint sprigs. 4 servings.

Peach Sparkler

  • 8 oz peach nectar, juice or puree
  • 16 oz sparkling cider

Pour 2 oz peach nectar in a champagne flute. Slowly add cider until glass is full. Add peach slices if desired. 4 servings.

 

Wyandot County Public Health is nationally accredited through the Public Health Accreditation Board (PHAB). Established in 2007, PHAB is the non-profit organization that administers the national accreditation program, which aims to advance and transform public health practice by championing performance improvement, strong infrastructure, and innovation.