The food program consists of five inspection activities: Food Service Operations (FSO) (restaurants), Retail Food Establishments (RFE) (grocery stores), Food Vending Machines, Mobile Food Services and Temporary Food Operations (festivals). New and remodeled FSO and RFE construction plans are reviewed, approved and monitored until they are complete. Investigations of all food borne illnesses are completed with recommendations made to affected food operations.
Food service inspections of Wyandot County establishments and operators are freely available to the public. View inspection reports here.
Temporary Food Service Information & Application forms are now available online. The following forms should be printed off, completed, and then turned into our office no later than ten days prior to the event.
For more food safety information, visit the following sites:
