WASHINGTON, Jan. 11, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because A & S Produce Inc., a Vernon, Calif. establishment conducting business as Greenland Food Company, produced and distributed fully cooked, frozen swai fried fish cutlet products without the benefit of federal inspection. […]
WASHINGTON, Jan. 19, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the gravy component of ready-to-eat Hy-Vee beef pot roast entrée products may contain wheat, a known allergen, which is not declared on the finished product label. FSIS is issuing […]
WASHINGTON, Feb. 1, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat snack products containing Food and Drug Administration (FDA) regulated chocolate wafers that have been recalled due to an undeclared allergen, specifically peanut residue. FSIS is issuing this public health alert […]
WASHINGTON, February 3, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) stuffed chicken product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health alert to ensure that consumers are aware that this product […]
WASHINGTON, Feb. 3, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen chicken products due to misbranding and an undeclared allergen. The product contains cashews, a known allergen, which is not declared on the product label. FSIS is issuing this public health alert […]
WASHINGTON, Feb. 8, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the ready-to-eat (RTE) pork sausage link products may contain milk, a known allergen, which is not declared on the finished product label. FSIS is issuing this public health alert […]
WASHINGTON, Feb. 14, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may be missing labeling that includes the list of ingredients and cooking instructions. This product contains soy and milk, known allergens, which may […]
WASHINGTON, Feb. 15, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that not-ready-to-eat meat products were subject to temperature abuse during storage at a distribution center prior to delivery to retailers, which may have resulted in the growth of spoilage organisms […]
WASHINGTON, Feb. 23, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that fully cooked, ready-to-eat (RTE) pasta sauce labeled as pizza sauce contains anchovies and milk, known allergens, as well as ground beef and sulfites, which are not declared on the […]
WASHINGTON, March 10, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that fully cooked, ready-to-eat (RTE) chicken salad product may contain cashews a known allergen, which is not declared on the product label. FSIS is issuing this public health alert to […]
